A rich, no-churn homemade ice cream with a velvety texture that requires no expensive machine or complicated techniques.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Freeze Time | 6 hours (or overnight) |
| Total Time | 6 hours 10 minutes |
| Yield / Servings | ~6–8 servings |
| Equipment Needed | Hand mixer or stand mixer, large bowl, freezer-safe container |
| Method | No-Churn / Frozen |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Base Mixture | Heavy Whipping Cream | 2 cups, very cold |
| Sweetened Condensed Milk | 1 can (14 oz / 396 g) | |
| Vanilla Extract | 1 tsp | |
| Flavoring | Fruit Puree or Flavor Add-in | 1 cup (e.g., strawberry, mango, peach, raspberry) |
Instructions
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