A comforting diner classic featuring seared ground beef patties, deeply caramelized onions, and melted Swiss cheese pressed between crispy, butter-toasted rye bread.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Yield / Servings | 2 large sandwiches |
| Cooking Method | Skillet Frying / Griddling |
| Cuisine | American Diner Classic |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Protein & Bread | Ground Beef | 1 lb (450 g), 80/20 lean-to-fat ratio recommended |
| Rye Bread | 4 slices | |
| Swiss Cheese | 4 slices | |
| Produce & Seasoning | Yellow or Sweet Onion | 1 large, thinly sliced |
| Salt & Black Pepper | To taste | |
| Cooking Fat | Unsalted Butter | 2 tbsp (split for onions and griddling) |
Instructions
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