My godmother started making these for Sunday suppers in 1964 and never knew they were naturally low carb. With only 3 components, there is rarely a single crumb left to put in the fridge.

These old-fashioned ham Wyndham bakes are the kind of simple casserole-style supper that earned a permanent place at family tables for good reason. With just ham, eggs, and cheddar, they bake into savory squares with a rich, custardy center and a browned cheesy top, naturally low in carbohydrates without trying to be. This is a practical recipe from the era when cooks leaned on a few reliable ingredients and let the oven do the work, and it still feels just as useful today for brunch, lunch, or an easy weeknight meal.

Serve these warm with a crisp green salad, sliced tomatoes, buttered green beans, or roasted asparagus to keep the meal light and balanced. They also fit nicely on a brunch table alongside fresh fruit, coffee, and a simple side of sautéed mushrooms. Because the bake is rich and salty from the ham and cheddar, mild vegetable sides and bright dressings make especially good partners.

Low Carb 3-Ingredient Ham Wyndham Bakes

Servings: 6