This stuffed bread is loaded with juicy ground beef, melted cheese, and crispy bacon, baked inside a golden crust that stays crunchy outside and soft inside. It’s bold, messy, and made to impress—perfect for sharing or a high-impact dinner.
Why This Recipe Works
- Crispy crust + gooey center contrast
- Rich beef filling packed with flavor
- Cheese melts perfectly inside the bread
- Simple ingredients, big result
- Great for parties or viral food content
Ingredients
- 1 large loaf of Italian or French bread
- 1 lb (450g) ground beef
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup cooked bacon, chopped
- ½ cup diced tomatoes (optional)
- ¼ cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- Salt and black pepper to taste
- Optional: parsley for garnish
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