This Baked Cottage Cheese Breakfast Bake is fluffy, cheesy, and packed with creamy cottage cheese. An easy high-protein breakfast perfect for busy mornings or weekend brunch.
Cheesy Cottage Cheese Bake
This Cheesy Cottage Cheese Bake is soft, creamy, and lightly golden on top. Cottage cheese melts into a rich, fluffy texture while cheddar creates a delicious cheesy crust. It’s a simple, protein-packed breakfast that comes together with just a few ingredients.
Serve it warm for breakfast, brunch, or even a light lunch alongside fresh fruit or a green salad.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped chives (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 7-inch baking dish or ramekin.
- In a large bowl, whisk together the eggs, melted butter, garlic powder, onion powder, salt, and pepper.
- Stir in the cottage cheese, cheddar cheese, Parmesan cheese, flour, baking powder, and chives until fully combined.
- Pour the mixture into the prepared baking dish.
- Bake for 30–35 minutes until puffed, golden brown, and set in the center.
- Allow the bake to rest for 5 minutes before serving.
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