These Garlic Herb Lamb Chops are juicy, tender, buttery, and beautifully golden on the outside. The secret is a hot skillet, a flavorful garlic-herb butter, and a quick sear that locks in the natural juices of the lamb.
This elegant recipe is simple enough for a weeknight dinner but impressive enough for a special occasion.
Serve the lamb chops with roasted potatoes, creamy mashed potatoes, steamed vegetables, or a crisp salad for a complete and satisfying meal.
Ingredients
For the Lamb Chops
8 lamb rib or loin chops
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon dried Italian herbs or dried thyme
½ teaspoon onion powder
For the Garlic Herb Butter
3 tablespoons unsalted butter
4 garlic cloves, finely minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 tablespoon lemon juice
Lemon wedges, for serving
Instructions
1. Prepare the Lamb
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