These melt-in-your-mouth garlic butter steak bites are tender, juicy, and packed with rich savory flavor. Seared in a hot skillet for a caramelized crust and tossed in a rich garlic herb butter sauce, they offer a quick steakhouse-quality meal ready in under 15 minutes.
Ingredients & Metrics
| Ingredient Category | Ingredient | Quantity / Amount |
| Main Protein | Sirloin, ribeye, or tenderloin steak (cut into 1-inch cubes) |
1.5 lbs (700g) |
| Searing Fat | Olive oil | 1 tbsp |
| Butter Sauce | Unsalted butter | 3 tbsp |
| Aromatics | Garlic (minced) | 4 cloves |
| Garnish | Fresh parsley (finely chopped) |
2 tbsp |
| Seasoning | Salt, black pepper, and garlic powder | To taste |
Cooking Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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