Looking for a homemade baked recipe with a beautifully golden top and a soft, fluffy interior? This fluffy oven-baked bread is a delicious option for breakfast, brunch, or a comforting family snack. Made with simple ingredients such as flour, milk, eggs, butter, and cheese, it has a rich flavor and a lovely golden crust.
The best part? You can prepare it at home without complicated techniques. Serve it warm from the oven and enjoy its soft texture with your favorite tea, coffee, or a fresh salad.
Why You’ll Love This Fluffy Baked Bread
- Soft and fluffy texture: The dough rises beautifully in the oven.
- Golden-brown crust: An egg wash gives the top an attractive finish.
- Simple ingredients: Most ingredients are easy to find in your kitchen.
- Versatile recipe: Add cheese, herbs, or your favorite savory fillings.
- Perfect for sharing: Bake it in a casserole dish and serve it family-style.
Ingredients
For this homemade fluffy bread, you’ll need:
- 3 cups all-purpose flour (approximately 375 g)
- 1 cup warm milk (240 ml)
- 1 large egg
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast (about 7 g)
- 1 cup shredded mozzarella or mild cheese (optional)
- 1 egg yolk and 1 tablespoon milk for brushing the top
Optional additions: Chopped parsley, dried oregano, garlic powder, or a little grated Parmesan cheese.
How to Make Fluffy Oven-Baked Bread
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