Looking for a simple flatbread without traditional flour? This flourless, low-carb flatbread is an easy recipe made with a handful of everyday ingredients. It is soft, flexible, and perfect for serving alongside soups, salads, grilled vegetables, or your favorite fillings.
Unlike traditional flatbread, this version uses almond flour and eggs instead of wheat flour. It comes together quickly and can be cooked in a skillet, making it a convenient option when you want homemade bread without turning on the oven.
Why You’ll Love This Flourless Flatbread
- No wheat flour: Made without conventional wheat flour.
- Quick preparation: The batter comes together in just a few minutes.
- Simple ingredients: No complicated baking equipment is needed.
- Versatile: Enjoy it with dips, vegetables, cheese, or sandwich fillings.
- Easy to customize: Add herbs and spices for extra flavor.
Ingredients
- 1 cup (100 g) finely ground almond flour
- 2 large eggs
- 1/4 cup (60 ml) plain Greek yogurt
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder, optional
- 1 tablespoon chopped fresh parsley, optional
- A little olive oil for greasing the pan
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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