When the weather calls for something warm and comforting, a bowl of Hearty Beef Vegetable Soup is always a wonderful choice. This homemade soup combines tender chunks of beef, colorful vegetables, and a rich, savory broth to create a satisfying meal the whole family can enjoy.
Made with simple ingredients such as carrots, potatoes, green beans, tomatoes, and aromatic herbs, this rustic beef soup is perfect for cozy dinners, meal prep, or using up vegetables in your refrigerator.
The best part? The ingredients simmer together slowly, allowing the beef to become tender while the broth develops a deep, delicious flavor.
Why You’ll Love This Beef Vegetable Soup
- Hearty and filling: Beef, potatoes, and vegetables make it a satisfying meal.
- Packed with vegetables: A colorful combination adds texture and flavor.
- Rich homemade broth: Tomatoes, garlic, herbs, and beef stock create a savory base.
- Great for leftovers: The flavors develop even more as the soup rests.
- Easy to customize: Use your favorite seasonal vegetables.
Ingredients
- 1 1/2 lb (680 g) beef stew meat, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 medium carrots, sliced
- 2 medium potatoes, peeled and diced
- 1 1/2 cups (225 g) fresh or frozen green beans, cut into pieces
- 1 red bell pepper, chopped
- 2 celery stalks, sliced
- 1 can (14.5 oz / 410 g) diced tomatoes
- 6 cups (1.4 liters) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley, for serving
- Water or additional broth, as needed
Instructions
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