If you’re looking for a comforting dinner that is easy to prepare and packed with flavor, this cheesy ground beef casserole is the perfect choice. Made with seasoned ground beef, juicy tomatoes, colorful vegetables, and plenty of melted cheese, this oven-baked dish is hearty, satisfying, and perfect for busy weeknights.
The best part? Everything comes together in one baking dish, making this casserole a wonderful option for family dinners, potlucks, or meal prep.
Why You’ll Love This Ground Beef Casserole
- Easy to make: Simple ingredients and straightforward preparation.
- Cheesy and delicious: A golden, bubbly cheese topping makes every bite irresistible.
- Family-friendly: A comforting meal that both adults and kids can enjoy.
- Customizable: Add your favorite vegetables, seasonings, or extra cheese.
- Perfect for leftovers: Reheat portions for an easy lunch or dinner the next day.
Ingredients
- 1 pound (450 g) ground beef
- 1 tablespoon olive oil, if needed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced tomatoes, drained if very juicy
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2–3 tablespoons water or beef broth, if needed
Optional: Add 2 cups cooked pasta, cooked rice, or parboiled diced potatoes to make the casserole more filling.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
