Crispy Garlic Parmesan Hasselback Potatoes – Easy Oven-Roasted Potato Recipe
If you love crispy potatoes with a golden, crunchy exterior and a soft, fluffy center, these Garlic Parmesan Hasselback Potatoes are a must-try! Thinly sliced potatoes are seasoned with garlic, herbs, butter, and Parmesan cheese, then roasted until beautifully golden and crispy.
This delicious side dish looks impressive on the dinner table but is surprisingly easy to prepare. Serve it with grilled chicken, steak, fish, or your favorite vegetables for a meal everyone will love.
Ingredients
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons melted butter, for brushing (optional)
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly, leaving the skins on for extra texture and flavor.
Place each potato between two wooden spoons or chopsticks. Carefully slice it into thin, even slices, about ⅛ inch apart, stopping before cutting all the way through. The bottom should remain intact so the potato opens like a fan during baking.
Step 2: Make the Garlic Seasoning
In a small bowl, combine the olive oil or melted butter, minced garlic, paprika, oregano, thyme, salt, and black pepper.
Mix well until the ingredients are evenly combined.
Step 3: Season the Potatoes
Arrange the sliced potatoes on a baking tray lined with parchment paper. Brush the garlic mixture generously over each potato, making sure some seasoning reaches between the slices.
For extra flavor, brush the potatoes again with melted butter before placing them in the oven.
Step 4: Bake Until Golden
Bake for approximately 45–60 minutes, depending on the size of the potatoes. After about 25–30 minutes, carefully brush them with any remaining oil or melted butter.
As the potatoes cook, their slices will gradually open, creating crispy edges and a tender center.
Step 5: Add the Parmesan Cheese
During the final 10–15 minutes of baking, sprinkle the grated Parmesan cheese over the potatoes.
Continue baking until the edges are crisp, the cheese is golden, and the centers are fork-tender.
Step 6: Garnish and Serve
Remove the potatoes from the oven and sprinkle with freshly chopped parsley. Serve immediately while they are hot and crispy.
For an extra indulgent touch, serve with garlic butter, sour cream, or your favorite dipping sauce.
Tips for the Best Crispy Hasselback Potatoes
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