Looking for a simple homemade dessert that fills your kitchen with the delicious aroma of freshly baked apples? This Easy Homemade Apple Cake is the perfect choice! With a soft, tender crumb, juicy apple pieces, and a beautifully golden top, this comforting cake is ideal for breakfast, afternoon coffee, or a sweet treat after dinner.
Made with everyday pantry ingredients, this recipe is easy to prepare and delivers a delicious result without complicated steps. Whether you’re baking for your family or welcoming guests, this classic apple cake is sure to become a favorite.
Ingredients
- 2 medium apples, peeled and diced
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- 1 tablespoon lemon juice (optional)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Apples
Preheat your oven to 350°F (175°C). Lightly grease a rectangular baking dish with butter or cooking spray.
Wash, peel, and cut the apples into small pieces. If desired, toss them with a little lemon juice and cinnamon to enhance their flavor and help prevent browning.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk the eggs and sugar until the mixture becomes slightly pale and smooth.
Add the melted butter, milk, and vanilla extract. Whisk until everything is well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms. Avoid overmixing, as this can make the cake dense.
Step 4: Add the Apples
Fold the diced apples into the batter, distributing them evenly throughout the mixture.
Pour the batter into the prepared baking dish and smooth the top with a spatula.
Step 5: Bake the Cake
Place the dish in the preheated oven and bake for approximately 35–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
If the top browns too quickly, loosely cover it with aluminum foil for the remaining baking time.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool in the baking dish for about 15–20 minutes before slicing.
For an extra touch of sweetness, dust the top with powdered sugar. Serve warm or at room temperature with coffee, tea, or a scoop of vanilla ice cream.
Tips for the Best Homemade Apple Cake
- Choose flavorful apples: Granny Smith apples add a pleasant tartness, while Gala or Honeycrisp apples provide natural sweetness.
- Cut the apples evenly: Small, uniform pieces help the apples soften evenly during baking.
- Avoid overmixing: Stir just until the flour is incorporated to keep the cake tender.
- Check for doneness: Baking times vary depending on the dish and oven, so test the center before removing the cake.
- Add extra flavor: A pinch of nutmeg or a little grated lemon zest can make the cake even more delicious.
Variations to Try
Apple Cinnamon Cake: Add an extra half teaspoon of cinnamon for a warmer, spiced flavor.
Apple Walnut Cake: Stir in ½ cup of chopped walnuts for a pleasant crunch.
Caramel Apple Cake: Drizzle caramel sauce over individual slices before serving.
Apple Raisin Cake: Add ¼ cup of raisins for extra sweetness and texture.
How to Store Apple Cake
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