Classic Creamy Pea Salad with Bacon and Cheddar

Thaw frozen peas completely under cool water or overnight in the refrigerator. Drain thoroughly and pat dry with paper towels to prevent excess moisture from watering down the dressing.

In a small mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, granulated sugar, salt, and black pepper until smooth and creamy.

In a large bowl, add the thawed peas, crumbled bacon, shredded cheddar cheese, diced red onion, and chopped hard-boiled eggs (if using). Pour the dressing over the top and gently fold until all ingredients are evenly coated.

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Garnish with extra crumbled bacon and shredded cheese before serving.