Cracker Barrel Style Meatloaf

Preheat your oven to 350°F / 175°C. Lightly grease a loaf pan or an 8×11-inch baking dish (or line with foil).

In a large mixing bowl, combine 2 lbs ground beef, ½ cup diced onion, ½ cup diced green bell pepper, 1 cup crushed Ritz crackers, 2 eggs, ½ cup milk, 1 tsp salt, and 1 tsp black pepper. Gently mix with your hands until just combined (avoid overworking the meat).

Transfer the meat mixture into your prepared baking pan and press gently into a uniform loaf shape.

Bake unglazed at 350°F / 175°C for 30 minutes.

While the loaf bakes, whisk together ½ cup ketchup, ¼ cup brown sugar, and 1 tsp yellow mustard until smooth. Remove the loaf from the oven, drain any excess fat if necessary, and spread the glaze evenly over the top.

Return to the oven and bake for an additional 25 to 30 minutes until the glaze is bubbling and the internal temperature reaches 160°F / 71°C. Let rest for 10 minutes before slicing.