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Crispy Oven-Baked Chicken Thighs (Fkhad Djedj Mhamrin f l-Oven)

mohmed mohmedon

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1.Sakhn l-Faran :Tsakhin l-faran w tahdir l-latta.

Sakhn l-faran 3la daraja 400°F / 200°C. Wajad lattat l-faran aw pan d-aluminyum.

2.Tandif d-Djedj :Ghasl w nashaf d-djedj mizyan.

Ghasl d-djedj w nashfo mizyan b paper towels. T-tnshif hwwa l-sir bash jelda tji mqarmacha.

3.Tbal d-Djedj :Khalat l-3atriya m3a z-zit.

F bowl kbir, khalat zit zaytoun m3a papriqa, thoum, bsal, za’tar, melh, w bzar. Dehn قطع d-djedj mizyan mn gja3 l-jihat.

4.Tastif f L-Latta :Staf d-djedj f l-latta.

Staf fkhad d-djedj f l-latta بحيث tkon l-jelda f l-foq.

5.L-Teyab f l-Faran :Tayeb htal kayji dhabi w mqarmach.

Khali d-djedj f l-faran mdet 35–40 minutes htal t-kono l-jelda dhabiya w mqarmacha w l-lham tayeb mizyan (internal temp 165°F / 74°C).

Tips w Asrar L-Qarmasha

Pro Tip: Bash t-jebed qarmasha zayda, dehn l-jelda b shwiya d-zobda mdhawaba f l-awakhir d-teyab w sh3al l-faran mn l-foq (Broil) mdet 2-3 minutes.

  • Machiy Mfazaq: Deima nashaf d-djedj qabl ma t-dir l-3atriya.

  • L-Jelda: Khali l-jelda f d-djedj aytayeb fiha bash t-hafadh 3la l-osara d-lham dakhil.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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