Quick No-Bake Strawberry Mini Cakes (Ready in 10 Minutes!)

Ingredients

THIN SPONGE COOKIES (LADYFINGER-STYLE)

150g

VANILLA GREEK YOGURT

200g (3/4 cup)

POWDERED SUGAR

70g (1/2 cup)

MILK

200ml (3/4 cup + 1 tbsp)

HEAVY CREAM

200ml (3/4 cup + 1 tbsp)

STRAWBERRIES

200g (1 + 1/2 cups)

STRAWBERRIES

200g

GRANULATED SUGAR

50g (1/4 cup)

LEMON (JUICE)

1

MINT LEAVES

a few

How to Make Strawberry Mini Cakes

Step 1

Wash and chop the strawberries into small pieces. Place them in a bowl and add the granulated sugar and lemon juice.

Step 2

Mix everything with a spoon until the strawberries are evenly coated, and let it rest in the fridge.

Step 3

Pour the heavy cream into a bowl and whip until stiff peaks form.

Step 4

Add the vanilla Greek yogurt and powdered sugar to a large bowl and mix.

Step 5

Add the whipped cream to the yogurt mixture and mix with a spatula.

Step 6

Add the strawberries to the cream mixture and gently mix.

Step 7

Line small molds with plastic wrap and dip the cookies into milk.

Step 8

Arrange the cookies along the bottom and sides of each mold.

Step 9

Spoon the strawberry cream mixture into each prepared mold, then place more milk-soaked cookies on top to create the base.

Step 10

Cover each mold with plastic wrap. Place the mini cakes in the refrigerator and chill for at least 3 hours until firm.

Step 11

Carefully remove the cakes from the molds using the plastic wrap. Decorate with fresh strawberries and mint leaves, then serve chilled. Enjoy!