Soft Cheese-Stuffed Flatbreads (Khachapuri Style)

In a large bowl, whisk together the plain yogurt, egg, salt, and vegetable oil. Add the flour and baking powder, stirring until a cohesive dough forms. Knead gently for 3 to 5 minutes until smooth. Cover and let rest for 30 minutes.

In a separate bowl, combine the shredded mozzarella and crumbled white cheese. Divide the cheese mixture into 6 equal portions and roll them into tight balls.

Divide the rested dough into 6 equal portions. Roll each dough ball into a flat circle. Place a cheese ball in the center, gather the edges over the filling, and pinch firmly to seal. Gently flatten the stuffed ball with a rolling pin into a round disc about 1/2-inch thick.

Heat a dry skillet over medium heat. Place a flatbread in the skillet and cook for 2 to 3 minutes per side until golden brown spots appear and the bread puff up slightly.

Remove from heat and immediately brush both sides with melted butter. Stack the warm flatbreads on top of each other to keep them soft and tender before serving.