Crisp, flaky puff pastry layered with seasoned ground beef and melted cheese, twisted into fun, crowd-pleasing savory appetizer sticks.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 20 minutes |
| Bake Time | 15–25 minutes |
| Total Time | ~35–45 minutes |
| Yield / Servings | 8–12 twists |
| Oven Temperature | 400°F / 200°C |
| Equipment Needed | Large skillet, parchment paper, baking sheet, pizza cutter or sharp knife |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Protein & Pastry | Ground Beef | 1 lb (lean or regular, thoroughly drained) |
| Puff Pastry | 1 box (2 sheets), thawed but kept chilled | |
| Cheese & Flavor | Shredded Cheese | 1 to 1 ½ cups (Cheddar, Monterey Jack, or Mozzarella) |
| Seasoning Blend | 1 to 2 tbsp (Taco, Italian, or All-Purpose Seasoning) | |
| Optional Wash | Large Egg | 1 (beaten with 1 tbsp water for an optional egg wash) |
Instructions
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