Tender sirloin roast coated in a savory garlic-herb rub, wrapped in smoky bacon, and gently cooked in the slow cooker for an effortlessly impressive main course.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 20 minutes |
| Optional Searing | 5–8 minutes |
| Slow Cooker Time | 4–6 hours on LOW |
| Resting Time | 10–15 minutes |
| Total Time | ~4.5 to 6.5 hours |
| Yield / Servings | 6–8 servings |
| Equipment Needed | 5–6 quart slow cooker, instant-read thermometer, heavy skillet (optional) |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Beef & Bacon | Sirloin Roast or Sirloin Tip | 2 to 2 ½ lbs |
| Bacon | 8–10 slices (regular cut preferred) | |
| Garlic-Herb Rub | Olive Oil | 2 tbsp |
| Fresh Garlic | 3 cloves, minced | |
| Kosher Salt | 1 tsp | |
| Smoked Paprika | 1 tsp | |
| Dried Thyme | 1 tsp | |
| Black Pepper | ½ tsp | |
| Onion Powder | ½ tsp | |
| Worcestershire Sauce | 1 tbsp | |
| Base Liquid & Vegetables | Low-Sodium Beef Broth | ½ cup |
| Yellow Onion (optional) | 1, sliced | |
| Mushrooms (optional) | 8 oz, sliced | |
| Carrots (optional) | 2–3, cut into chunks | |
| Pan Gravy (Optional) | Strained Cooking Liquid | Reserved from slow cooker |
| Cornstarch Slurry | 1 tbsp cornstarch + 2 tbsp cold water |
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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