A vibrant, crunchy combination of sliced cucumbers, sweet peppers, and red onions preserved in a tangy spiced brine. This versatile refrigerator pickle recipe adds a bright burst of acidity and color to sandwiches, tacos, salads, or charcuterie boards.
Recipe Overview
| Parameter | Details |
| Prep Time | 15 minutes |
| Marinating Time | 1–2 hours (minimum) |
| Yield | 1 large mason jar (approx. 1 quart / 1 liter) |
| Storage | Refrigerate up to 2–3 weeks |
Key Ingredients
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