These golden, buttery, cheese-filled flatbreads are soft, tender, and incredibly satisfying. Pan-fried until lightly charred and brushed with melted butter, they make a perfect side dish, snack, or breakfast treat.
| Metric / Parameter | Value |
| Prep Time | 20 mins |
| Resting Time | 30 mins |
| Cook Time | 15 mins |
| Servings | 6 flatbreads |
Ingredients
| Category | Ingredient | Quantity |
| Dough | All-purpose flour | 3 cups (360g) |
| Dough | Plain yogurt or kefir | 1 cup (240ml) |
| Dough | Egg | 1 large |
| Dough | Baking powder | 1 tsp |
| Dough | Salt | 1 tsp |
| Dough | Vegetable oil | 1 tbsp |
| Filling | Shredded mozzarella or sulguni cheese | 2 cups (200g) |
| Filling | Feta cheese or crumbled white cheese | 1/2 cup (100g) |
| Topping | Butter (melted, for brushing) | 3 tbsp |
Preparation Steps
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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