If you love soft, buttery cakes filled with juicy blueberries, this Moist Blueberry Loaf Cake is a recipe worth adding to your collection. It has a golden crust, a tender crumb, and bursts of sweet-tart blueberry flavor in every slice.
This easy blueberry loaf cake is perfect for breakfast, brunch, afternoon tea, or a simple homemade dessert. Made with everyday baking ingredients, it comes together without complicated steps and fills your kitchen with the comforting aroma of freshly baked cake.
Why You’ll Love This Blueberry Loaf Cake
- Soft and moist: A tender crumb makes every slice delicious.
- Packed with blueberries: Fresh or frozen berries work well.
- Easy to prepare: No special equipment is required.
- Perfect for sharing: Great for brunch, snacks, or dessert.
- Freezer-friendly: Save extra slices for another day.
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup (120 g) plain Greek yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest, optional
- 1 tablespoon lemon juice, optional
- 1 cup (150 g) blueberries
- 1 teaspoon flour, for coating the blueberries
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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