Looking for a simple, budget-friendly recipe that’s crispy on the outside and soft, cheesy, and flavorful on the inside? These Crispy Cheesy Potato Patties are the perfect choice! Made with tender potatoes, melted cheese, fresh herbs, and simple seasonings, they make a delicious snack, appetizer, or side dish for the whole family.
These golden potato cakes are easy to prepare with everyday ingredients and are perfect for using up leftover mashed potatoes. Serve them hot with sour cream, garlic sauce, or your favorite dipping sauce for an irresistible homemade treat.
Ingredients
- 3 cups mashed potatoes, preferably cooled
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley or green onions
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Salt, to taste
- ½ teaspoon onion powder
- 3–4 tablespoons cooking oil, for frying
Instructions
Step 1: Prepare the Potatoes
If you don’t have leftover mashed potatoes, peel and cut approximately 4 medium potatoes into chunks.
Place them in a pot of salted water and boil for 15–20 minutes, or until fork-tender. Drain thoroughly, mash until smooth, and allow them to cool.
Step 2: Mix the Ingredients
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, flour, Parmesan cheese, minced garlic, parsley, paprika, onion powder, black pepper, and salt.
Mix thoroughly until everything is evenly combined and the mixture holds together.
If the mixture feels too wet to shape, add a little more flour, one tablespoon at a time.
Step 3: Shape the Patties
Scoop portions of the mixture and shape them into round patties about ½ inch thick.
Place them on a plate or baking sheet. For easier handling, refrigerate the patties for 15–20 minutes before frying.
Step 4: Heat the Oil
Heat the cooking oil in a large skillet over medium heat.
The oil should be hot enough to brown the patties but not so hot that the outside burns before the center becomes hot.
Step 5: Fry Until Golden
Carefully place the potato patties in the skillet, leaving enough space between them.
Cook for approximately 3–5 minutes on each side, until they develop a crispy, golden-brown crust and are heated through.
Avoid overcrowding the pan. Cook in batches if necessary, adding a little more oil between batches as needed.
Step 6: Drain and Serve
Transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
Sprinkle with fresh parsley or green onions and serve immediately while the outside is crispy and the cheese is warm and melty.
Tips for Perfect Potato Patties
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