Mashed potatoes seem simple, but a few small changes can make a surprisingly big difference. If you’ve ever wondered how restaurants get their mashed potatoes so smooth, rich, and creamy, the secret may not be more milk or water.
One simple ingredient can add richness and a silky texture: butter.
Instead of thinning your potatoes with large amounts of milk or water, try using plenty of good-quality butter along with a little of the potato’s cooking liquid when needed.
Why Butter Makes Mashed Potatoes So Creamy
Butter contains fat, and fat helps give mashed potatoes their rich, smooth texture. When incorporated properly, it can make the potatoes feel luxurious without making them watery.
Milk can certainly be used in mashed potatoes, but adding too much liquid can make them loose or thin. Water can have a similar effect while adding little flavor.
Butter, on the other hand, contributes both texture and flavor.
The Secret Is Also in the Potatoes
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