This lush no-bake vanilla cheesecake features a crisp graham cracker crust, a velvety cream cheese filling, and a fluffy whipped topping finished with piped cream borders. It is an easy, melt-in-your-mouth dessert that requires zero oven time and sets up beautifully in a square dish.
Ingredients & Metrics
| Ingredient Category | Ingredient | Quantity / Amount |
| Crust | Graham cracker crumbs (or digestive biscuits) | 1.5 cups (150g) |
| Crust | Unsalted butter (melted) | 5 tbsp (70g) |
| Crust | Granulated sugar | 2 tbsp |
| Cheesecake Filling | Cream cheese (softened to room temp) | 16 oz (450g) |
| Cheesecake Filling | Powdered sugar | 3/4 cup (90g) |
| Cheesecake Filling | Vanilla bean paste or extract | 1.5 tsp |
| Whipped Topping | Heavy whipping cream (cold) | 1.5 cups (360ml) |
| Whipped Topping | Powdered sugar | 3 tbsp |
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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