If you’re looking for an easy, hearty dinner that brings everyone to the table, this Creamy Sour Cream Beef Noodle Casserole is the perfect choice! Made with tender egg noodles, seasoned ground beef, creamy sour cream, rich tomato sauce, and melted cheese, this comforting casserole is packed with delicious flavors in every bite.
It’s an excellent recipe for busy weeknights, family gatherings, or whenever you’re craving a warm, homemade meal. Best of all, it uses simple ingredients and comes together with minimal effort.
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1 cup cottage cheese
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
Step 1: Cook the Noodles
Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until just al dente.
Drain the noodles well and set them aside.
Step 2: Brown the Ground Beef
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
Add the ground beef and cook for 6–8 minutes, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat if necessary.
Stir in the minced garlic, Italian seasoning, paprika, salt, and black pepper. Cook for another minute until fragrant.
Step 3: Prepare the Tomato Sauce
Pour the tomato sauce into the skillet with the beef mixture. Stir well and let it simmer for 5 minutes to allow the flavors to combine.
Taste and adjust the seasoning as needed.
Step 4: Make the Creamy Noodle Mixture
In a large bowl, combine the sour cream, softened cream cheese, and cottage cheese. Mix until smooth.
Add the cooked egg noodles and stir gently until they are evenly coated in the creamy mixture.
Step 5: Assemble the Casserole
Lightly grease a 9-by-13-inch baking dish.
Spread half of the creamy noodle mixture across the bottom. Add half of the beef and tomato sauce, then sprinkle with some cheddar cheese.
Repeat the layers with the remaining noodles and beef sauce. Finish by spreading the remaining cheddar cheese evenly over the top.
Step 6: Bake Until Golden and Bubbly
Place the casserole in the preheated oven and bake uncovered for 25–30 minutes, or until the cheese has melted and the edges are bubbling.
For a more golden cheese topping, broil for 1–2 minutes at the end, watching carefully to prevent burning.
Remove the casserole from the oven and let it rest for 5–10 minutes before serving.
Garnish with freshly chopped parsley, if desired.
Tips for the Best Beef Noodle Casserole
- Don’t overcook the noodles: They will continue cooking in the oven, so drain them while they are still slightly firm.
- Use softened cream cheese: This makes it easier to create a smooth, creamy mixture.
- Choose your favorite cheese: Cheddar gives a rich flavor, while mozzarella adds extra stretchiness.
- Season each layer: Taste the beef sauce before assembling the casserole for the best flavor.
- Let it rest before serving: A short resting period helps the casserole hold together when sliced.
What to Serve With This Casserole
This hearty dish pairs wonderfully with a fresh green salad, steamed broccoli, roasted green beans, garlic bread, or roasted vegetables.
For a complete family dinner, serve generous portions of the casserole with a light vegetable side to balance its creamy richness.
Storage and Reheating
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Freeze cooled portions in freezer-safe containers for up to 2–3 months for best quality.
Reheating: Warm individual portions in the microwave or reheat the casserole in the oven at 325°F (165°C) until heated through. Add a splash of broth or milk if the noodles seem dry.
Thaw frozen portions in the refrigerator before reheating.
Frequently Asked Questions
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