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Crispy Mashed Potato Patties


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Crispy on the outside and soft on the inside, these golden mashed potato patties are a delicious way to transform leftover mashed potatoes into a comforting side dish or snack.

Ingredients & Equipment

Category Ingredient / Item Quantity
Base Mashed potatoes (cooled) 2 cups
Binder Egg (beaten) 1 large
Binder All-purpose flour or breadcrumbs 1/4 to 1/2 cup
Cheese Shredded Cheddar or Parmesan (optional) 1/2 cup
Aromatics Green onions or fresh chives (finely chopped) 2 tbsp
Seasonings Garlic powder 1/2 tsp
Seasonings Salt & black pepper To taste
Frying Vegetable oil or butter 2 to 3 tbsp
Equipment Large skillet or frying pan 1
Equipment Mixing bowl 1

Preparation & Cooking

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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