Looking for a light, fluffy bread alternative without traditional flour? This Fluffy No-Flour High-Protein Cloud Bread is soft, airy, and made with a few simple ingredients. It has a delicate texture and can be served with eggs, fresh vegetables, cheese, or your favorite sandwich fillings.
Unlike traditional bread, cloud bread relies on whipped egg whites to create its airy structure. This version also includes cottage cheese for extra protein and a tender texture, making it a simple option for breakfast, lunch, or a light snack.
Why You’ll Love This Cloud Bread
- No traditional flour: Made without wheat flour or bread flour.
- Light and airy: Whipped egg whites create a soft, cloud-like texture.
- Protein-rich ingredients: Eggs and cottage cheese contribute protein.
- Easy to prepare: No kneading or yeast is required.
- Versatile: Enjoy it with sweet or savory toppings.
Ingredients
- 3 large eggs, separated
- 1/2 cup (110 g) cottage cheese
- 1/4 teaspoon cream of tartar, optional
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder, optional for a savory version
- 1 tablespoon finely chopped chives or parsley, optional
Instructions
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