If you’re looking for a comforting, flavorful dinner that feels special without requiring complicated ingredients, this Garlic Herb Roasted Beef with Baby Potatoes is a wonderful choice. Tender, juicy beef is seasoned with garlic, fragrant herbs, and olive oil, then roasted alongside golden baby potatoes until everything is beautifully browned.
The result is a hearty one-pan meal with rich savory flavors, crispy potato edges, and a delicious pan sauce. It’s perfect for Sunday dinner, family gatherings, or any occasion when you want a satisfying homemade meal.
Why You’ll Love This Roasted Beef Recipe
- Full of flavor: Garlic, rosemary, thyme, and black pepper create a delicious herb crust.
- Hearty and satisfying: Beef and potatoes make a complete main dish.
- Beautiful presentation: Perfect for serving at family dinners or special occasions.
- Easy preparation: Simple ingredients deliver plenty of flavor.
- Flexible cooking method: Adjust the roasting time to suit the cut and size of your beef.
Ingredients
- 2–3 lb (900 g–1.4 kg) beef roast, such as top sirloin roast or another suitable roasting cut
- 1 1/2 lb (680 g) baby potatoes, halved if large
- 3 tablespoons olive oil, divided
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon paprika
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Dijon mustard, optional
- 1/2 cup (120 ml) beef broth
- 1 tablespoon butter, optional, for finishing
Instructions
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