Granna’s Southern Cornbread Dressing

Ingredients

Cornbread Base

• 2 cups yellow cornmeal

• 1 cup all-purpose flour

• 1 tbsp baking powder

• 1 tsp fine salt

• 2 large eggs

• 1½ cups buttermilk

• ¼ cup unsalted butter, melted

Dressing Mix

• 8 cups cooled cornbread, crumbled

• 4 slices white bread, toasted and crumbled

• 1 medium yellow onion, finely diced

• 3 celery stalks, finely chopped

• 2 tbsp unsalted butter

• 1 tsp dried sage

• 1 tsp poultry seasoning

• 4 cups chicken or turkey broth, warm

• 2 large eggs, lightly beaten

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)

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