If you love tender salmon with a flavorful, golden-brown crust, these Grilled Salmon Bites with Creamy Garlic Herb Sauce are a must-try! The salmon is seasoned with garlic, paprika, lemon, and herbs, then cooked until beautifully caramelized on the outside and moist on the inside.
Served with a rich, creamy garlic herb sauce, this dish is perfect for a quick weeknight dinner, a special occasion, or an impressive appetizer for guests.
Why You’ll Love This Recipe
- Packed with flavor: Garlic, lemon, paprika, and herbs make every bite delicious.
- Quick and easy: Ready in around 30 minutes.
- Tender and juicy: Proper cooking keeps the salmon moist inside.
- Versatile: Serve as an appetizer, main course, or protein bowl topping.
- Perfect with sauce: The creamy garlic herb sauce adds a fresh, savory finish.
Ingredients
For the Salmon Bites
- 1 1/2 pounds (680 g) skinless salmon fillets
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
For the Creamy Garlic Herb Sauce
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (60 g) plain Greek yogurt or sour cream
- 1 garlic clove, finely minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill or chives
- 1–2 tablespoons water, to adjust the consistency
- Salt and black pepper, to taste
Instructions
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