Start your morning with a hearty homemade breakfast featuring juicy breakfast sausage patties, fluffy scrambled eggs, and crispy golden tater tots. This classic breakfast plate is comforting, satisfying, and easy to prepare at home using simple ingredients.
The sausage patties are seasoned with aromatic herbs and spices, then pan-fried until beautifully browned on the outside and juicy inside. Paired with soft scrambled eggs and crispy potatoes, they make a delicious breakfast for weekends, brunch gatherings, or a special morning meal.
Why You’ll Love This Breakfast Recipe
- Homemade flavor: Season the sausage exactly the way you like it.
- Simple ingredients: Uses everyday pantry staples.
- Perfect for brunch: A filling meal for family and friends.
- Easy to customize: Adjust the herbs and spices to your taste.
- Meal-prep friendly: Prepare the patties ahead for quicker breakfasts.
Ingredients
For the Breakfast Sausage Patties
- 1 lb (450 g) ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika, optional
- 1 teaspoon maple syrup, optional
- 1 tablespoon olive oil, if needed for cooking
For the Scrambled Eggs
- 4 large eggs
- 2 tablespoons milk or cream, optional
- 1 tablespoon butter
- Salt and black pepper, to taste
For Serving
- Tater tots or crispy breakfast potatoes
- Cinnamon rolls, optional
- Fresh fruit or sliced tomatoes, optional
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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