Rich, creamy, and quick to assemble, this warm party dip is exactly the kind of low-effort appetizer that earns a permanent spot in a game-day rotation. It borrows the familiar flavors people love in classic takeout-style crab rangoon but strips the process down to just three ingredients and skips the wrappers entirely, making it ideal when you want something crowd-pleasing without spending much time in the kitchen.
Ingredients & Equipment
| Ingredient | Quantity | Notes / Role |
| Cream cheese | 8 oz | Softened to room temperature |
| Lump crab meat | 8 oz | Drained thoroughly and patted dry |
| Green onions | 3 stalk(s) | Thinly sliced (divided) |
Instructions
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