A pub-style comfort food favorite replacing traditional tortilla chips with thin, crispy roasted potato rounds topped with sharp cheddar, crisp bacon, and fresh green onions.
Recipe Overview & Equipment
| Metric / Detail | Value |
| Prep Time | 10 minutes |
| Bake Time | 25–33 minutes |
| Total Time | ~40–45 minutes |
| Yield / Servings | 4–6 servings |
| Oven Temperature | 425°F / 220°C |
| Equipment Needed | Large rimmed baking sheet, aluminum foil, chef’s knife |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Base | Russet Potatoes | 2 lbs, scrubbed and thinly sliced into ⅛–¼ inch rounds |
| Toppings | Sharp Cheddar Cheese | 8 oz, shredded |
| Thick-Cut Bacon | 6 slices, cooked crisp and crumbled | |
| Green Onions | 3, thinly sliced |
Instruction
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