Fresh, colorful, and incredibly easy to make, Pico de Gallo is a classic Mexican salsa made with simple ingredients. Juicy tomatoes, crisp onion, fresh cilantro, jalapeño, and lime come together to create a bright salsa that’s perfect with tortilla chips, tacos, grilled meats, and more.
Unlike many cooked salsas, Pico de Gallo is served fresh, so the ingredients keep their crisp texture and vibrant flavor.
Ingredients
- 4 medium ripe tomatoes, diced
- 1/2 small white onion, finely diced
- 1 jalapeño, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 fresh lime
- 1/2 teaspoon salt, or to taste
- Black pepper, optional
How to Make Pico de Gallo
1. Prepare the Vegetables
Wash the tomatoes and cut them into small, even pieces.
Finely dice the onion and jalapeño. If you prefer a milder salsa, remove the jalapeño seeds and membranes before chopping.
Chop the fresh cilantro.
2. Combine Everything
Add the tomatoes, onion, jalapeño, and cilantro to a medium bowl.
Pour the fresh lime juice over the vegetables and sprinkle with salt.
Gently stir everything together until well combined.
3. Let the Flavors Come Together
For the best flavor, let the salsa rest for about 10–15 minutes before serving. This gives the lime juice and salt time to blend with the fresh vegetables.
Taste and adjust the salt or lime juice if needed.
Tips for the Best Pico de Gallo
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