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Recalled In 40 States: Is Your Peanut Butter Safe?


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Product Identification & Safety Checks

If you manage food services or have single-serve peanut butter packets at home, use this verification guide:

Check Point What to Look For
Product Format Single-serve packets or PB&J twin packs (not standard retail jars)
Brand Labels US Foods, DYMA Brands, Flavor Fresh, Sysco House Recipe, Katy’s Kitchen, Gordon Food Service
Lot/Batch Code Match code numbers against official FDA recall updates
Visual/Texture Odd textures, visible foreign objects, or unusual stiffness

Action Plan for Recalled Products

1.Stop Consumption Immediately :Prevent potential exposure.

Immediately set aside any single-serve peanut butter packets suspected of being part of the affected lot numbers.

2.Verify Lot and Label Numbers :Cross-reference official notices.

Check the packaging for brand name, batch code, and expiration dates against the official FDA recall notice.

3.Return or Safely Dispose :Do not feed to pets or save.

Return the affected product to the place of purchase for a refund/replacement. If non-refundable, discard it in a secure trash bin.

4.Monitor Health Symptoms :If already consumed.

If someone has consumed an affected product, monitor for signs of throat irritation, abdominal discomfort, or digestive trouble. Seek medical advice if symptoms appear.

Nutritional Benefits of Safe Peanut Butter

Note: This recall is due to physical foreign contamination (plastic), not a issue with the peanut butter formula or harmful ingredients.

Once you ensure your supply is safe, peanut butter remains a powerhouse spread packed with essential nutrients:

  • Protein & Healthy Fats: Supports muscle recovery and sustained daily energy.

  • Dietary Fiber: Promotes healthy digestion and gut microbiome balance.

  • Micronutrients: Rich in Vitamin E, Magnesium, and Niacin for brain function.

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