Savory Cheesy Sausage Balls

Preheat your oven to 375°F / 190°C. Line a large baking sheet with parchment paper or foil lightly sprayed with non-stick cooking spray.

In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, softened cream cheese, garlic powder, and black pepper. Mix thoroughly using your hands or a stand mixer until fully incorporated.

Roll the mixture into 1-inch balls and arrange them evenly on the prepared baking sheet, leaving space between each ball.

Bake for 20 to 25 minutes until the tops are golden brown and the internal temperature reaches 160°F / 71°C.

Remove from the oven and let rest on the tray for 5 minutes before serving warm with your favorite dipping sauce.