These golden, oven-baked sausage balls blend ground meat with melted cheddar cheese to create a juicy, flavor-packed appetizer or game-day snack.
Recipe Overview
| Metric | Details |
| Prep Time | 15 minutes |
| Bake Time | 20 minutes |
| Total Time | 35 minutes |
| Yield | 24 meatballs |
| Cooking Temp | 375°F / 190°C |
Ingredients
| Ingredient | Quantity |
| Ground breakfast sausage or Italian pork sausage |
1 lb (450g)
|
| Sharp cheddar cheese (shredded) |
2 cups
|
| Bisquick or baking mix | 1 1/2 cups |
| Cream cheese (softened) | 2 oz (60g) |
| Garlic powder | 1/2 tsp |
| Black pepper |
1/4 tsp
|
Cooking Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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