These Thick and Chewy Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers! With soft, melt-in-your-mouth centers, slightly crisp edges, and a rich peanut flavor, they are quick and easy to make using simple pantry staples.
Recipe Information
| Metric | Details |
| Prep Time | 10–15 minutes |
| Bake Time | 10–12 minutes |
| Oven Temp | 350°F (175°C) |
Ingredients & Equipment
| Category | Ingredient / Tool | Quantity / Note | Purpose / Role |
| Cookie Base | Creamy Peanut Butter | 1 cup (or crunchy for texture) | Primary flavor and fat base |
| Cookie Base | Unsalted Butter | ½ cup, softened | Richness and tender texture |
| Cookie Base | Granulated Sugar | ½ cup | Crispy edges and sweetness |
| Cookie Base | Packed Brown Sugar | ½ cup | Chewy texture and depth |
| Cookie Base | Large Egg | 1 | Structure and emulsion |
| Cookie Base | Pure Vanilla Extract | 1 tsp | Flavor enhancer |
| Cookie Base | All-Purpose Flour | 1 cup | Structure |
| Cookie Base | Baking Soda | ½ tsp | Leavening agent |
| Cookie Base | Salt | ¼ tsp | Flavor balance |
| Optional Add-Ons | Coarse Sugar | For rolling before baking | Adds a sweet crunch |
| Optional Add-Ons | Mini Chocolate Chips | Folded in at the end | Extra richness |
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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