Easy Bisquick Sausage Muffins
Savory, fluffy, and packed with flavor, these easy breakfast muffins combine savory sausage, sharp cheddar cheese, and tender Bisquick dough into the ultimate grab-and-go morning meal.
Recipe Overview & Equipment
| Metric / Detail | Value |
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
| Yield | 12 muffins |
| Baking Temperature | 375°F / 190°C |
| Equipment Needed | Standard 12-cup muffin tin, mixing bowl, whisk |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Base Batter | Bisquick Baking Mix | 1 cup |
| Milk | ½ cup | |
| Large Eggs | 2 | |
| Proteins & Cheese | Breakfast Sausage | ½ lb, cooked and crumbled |
| Sharp Cheddar Cheese | ½ cup, shredded | |
| Optional Mix-ins | Bell Peppers | ¼ cup, finely chopped |
| Onions | ¼ cup, finely chopped | |
| Seasonings | Salt & Black Pepper | To taste |
Instructions
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