These Easy Peach Hand Pies are little pockets of golden pastry filled with sweet, juicy peaches. They are easy to hold, simple to serve, and perfect for summer gatherings, afternoon snacks, picnics, or a cozy homemade dessert.
Each hand pie has a tender, lightly crisp crust and a delicious peach filling that becomes soft and jammy as it bakes. You can prepare them with homemade pastry or refrigerated pie dough to save time.
If you love fruit desserts that are easy to share, these peach hand pies are a wonderful addition to your baking collection.
Why You’ll Love These Peach Hand Pies
- Easy to serve: Individual pastries make portions simple.
- Sweet fruit filling: Peaches provide a juicy, fruity flavor.
- Great for gatherings: Perfect for picnics, parties, and dessert trays.
- Flexible preparation: Use homemade dough or ready-made pie crust.
- Customizable: Add cinnamon, vanilla, or a little lemon zest.
Ingredients
For the Pastry
- 2 1/2 cups (315 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup (225 g) cold unsalted butter, cut into cubes
- 6–8 tablespoons ice-cold water
Shortcut option: Use two refrigerated pie crusts instead of making the pastry from scratch.
For the Peach Filling
- 2 cups (about 300 g) ripe peaches, peeled and diced
- 1/3 cup (65 g) granulated sugar, adjusted to the sweetness of the fruit
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon, optional
For Finishing
- 1 egg, beaten, for egg wash
- 1 teaspoon water, to mix with the egg
- 1 tablespoon coarse sugar, optional
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
