A rich, velvety fall fruit spread simmered with pumpkin puree, warm aromatic spices, apple cider, and maple syrup. Perfect for slathering on warm toast, swirling into oatmeal, or topping pancakes and yogurt.
Recipe Overview & Specs
| Metric / Detail | Value |
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Total Time | 35 minutes (plus cooling) |
| Yield / Servings | ~2 cups (16 two-tablespoon servings) |
| Cooking Method | Stovetop Simmer |
| Dietary Profile | Vegan, Gluten-Free, Low-Fat |
Ingredients
| Category | Ingredient | Quantity / Preparation |
| Pumpkin & Liquid Base | Pumpkin Puree | 1 can (15 oz / 425 g), 100% pure pumpkin |
| Apple Cider or Apple Juice | ½ cup | |
| Sweeteners | Brown Sugar | ½ cup, packed |
| Pure Maple Syrup or Honey | ¼ cup | |
| Aromatics & Spices | Ground Cinnamon | 1 tsp |
| Ground Ginger | ½ tsp | |
| Ground Nutmeg | ¼ tsp | |
| Ground Cloves | ¼ tsp | |
| Ground Allspice | ⅛ tsp | |
| Fine Sea Salt | ¼ tsp | |
| Finishing Flavor | Vanilla Extract (optional) | 1 tsp |
Instructions
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