These golden-brown broccoli cheddar fritters are crispy on the outside, tender on the inside, and packed with savory flavor. Baked over foil until the cheese forms a deliciously caramelized skirt, they make a perfect low-carb appetizer, side dish, or kid-friendly snack.
Ingredients & Metrics
| Ingredient Category | Ingredient | Quantity / Amount |
| Main Vegetable | Fresh broccoli florets (finely chopped) | 4 cups (about 1 lb) |
| Cheese | Sharp cheddar cheese (shredded) | 1.5 cups |
| Cheese | Parmesan cheese (grated) | 1/4 cup |
| Binder | Large eggs (beaten) | 2 |
| Binder | Breadcrumbs or almond flour | 1/2 cup |
| Aromatics | Garlic powder | 1 tsp |
| Aromatics | Onion powder | 1/2 tsp |
| Seasoning | Fine sea salt and black pepper | To taste |
Cooking Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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