Looking for an easy dessert that looks beautiful and tastes amazing? This no-bake strawberry cheesecake dessert is the perfect treat! It features a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a glossy strawberry topping that adds a sweet, fruity finish.
Unlike traditional cheesecake, this easy dessert requires no oven. Simply prepare the layers, refrigerate until set, and serve chilled. It’s perfect for summer gatherings, potlucks, holidays, or whenever you’re craving a delicious homemade dessert.
Why You’ll Love This No-Bake Strawberry Cheesecake
- No oven required: Perfect for warm days or when you want an easy dessert.
- Creamy and delicious: The cheesecake filling is smooth, rich, and fluffy.
- Fresh strawberry flavor: The fruity topping adds sweetness and a beautiful color.
- Easy to prepare: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect for sharing: Prepare it in a baking dish and cut it into squares for serving.
Ingredients
For the Graham Cracker Crust
- 2 cups (200 g) graham cracker crumbs or digestive biscuit crumbs
- ½ cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
For the Cheesecake Filling
- 16 ounces (450 g) cream cheese, softened
- 1 cup (240 ml) cold heavy whipping cream
- ¾ cup (90 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
For the Strawberry Topping
- 2 cups (300 g) strawberries, fresh or frozen
- ⅓ cup (65 g) granulated sugar, adjusted to taste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Optional shortcut: You can use prepared strawberry pie filling instead of making the homemade topping.
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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