ADVERTISEMENT

OMG! One bite and I was instantly obsessed — this is seriously next-level cheesy perfection!

mohmed mohmedon

ADVERTISEMENT


ADVERTISEMENT

Loaded Cheeseburger Biscuit Bombs

A warm, savory appetizer featuring seasoned ground beef and melted cheese encased in flaky golden biscuits, finished with a garlic-herb butter crust.

Ingredients & Prep Overview

Category Ingredient Quantity / Preparation
Dough Canned Biscuits 1 can (8 count)
Filling Ground Beef 1 lb
Yellow Onion 1 small, finely diced
Garlic 2 cloves, minced
Shredded Cheese 1 cup (Cheddar or Colby Jack)
Salt & Pepper To taste
Topping Butter 2 tablespoons, melted
Parmesan Cheese 1 tablespoon, grated
Garlic Powder ½ teaspoon
Dried Parsley ½ teaspoon
Serving Dipping Sauce Ranch, ketchup, or garlic aioli

Baking Instructions

1.Preheat Oven :

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2.Cook the Beef Filling :

In a skillet over medium heat, cook the diced onion for 2 to 3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant. Add the ground beef, season with salt and pepper, and cook until fully browned. Drain any excess fat and remove the skillet from heat.

3.Melt the Cheese :

Mix the shredded cheese into the warm beef until melted and evenly distributed. Set the mixture aside to cool slightly.

4.Assemble the Bombs :

Flatten each biscuit round into a thin disk. Spoon a generous portion of the beef and cheese mixture into the center of each disk. Fold and pinch the edges tightly together to completely enclose the filling into a smooth ball.

5.Season and Coat :

Place the assembled biscuit bombs seam-side down on the prepared baking sheet. Brush the tops evenly with melted butter, then sprinkle with grated Parmesan, garlic powder, and dried parsley.

6.Bake and Serve :

Bake for 15 to 18 minutes, or until the biscuit tops are deep golden brown. Allow them to cool for 5 minutes before serving warm alongside ranch, ketchup, or garlic aioli.

Culinary Tips & Variations

Assembly Tip: Ensure the edges of the biscuit dough are pinched shut firmly. A tight seal prevents the melting cheese and beef juices from leaking onto the baking sheet during cooking.

  • Flavor Twists: Add a tablespoon of dill pickle relish, a squirt of yellow mustard, or cooked bacon crumbles directly into the beef filling to imitate a classic bacon cheeseburger.

  • Make-Ahead: You can assemble the biscuit bombs up to 4 hours in advance and keep them covered on the baking sheet in the refrigerator until ready to bake. Add 1 to 2 minutes to the total baking time if cooking directly from cold.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


ADVERTISEMENT


ADVERTISEMENT